Dumplings made from pork and chicken, prepared with homemade minced meat, feature a mild flavor and tender texture. Only fresh meat is used, ensuring high quality and naturalness. Each time, the dumplings are boiled in pure water, which helps preserve their freshness and juiciness. The harmonious combination of pork and chicken filling makes the dumplings light yet satisfying, creating the perfect dish for everyday meals.

No flavor enhancers added.

Allergens: flour, eggs, onions, garlic.

Chicken dumplings, made from fresh homemade minced meat, have a light and delicate flavor that is perfect for children. The meat is sourced exclusively from selected chicken parts, ensuring high quality and safety. The dumplings are boiled in pure water, preserving their freshness and achieving the ideal texture.

Each dumpling is filled with a balanced chicken filling, making them not only filling but also easy to digest, which is especially important for children’s nutrition.

No flavor enhancers added.

Allergens: flour, eggs, onions, garlic.

Dumplings with beef, made from homemade minced meat without mixing with other types of meat, preserve a pure flavor and tender texture—each time they are boiled in fresh water.

No flavor enhancers added.

Allergens: flour, eggs, onions, garlic.

Dumplings made from pork and beef, prepared with homemade minced meat, have a rich flavor and juicy texture. Only fresh meat is used in their preparation. Each time, the dumplings are boiled in pure water, ensuring their freshness and tenderness. The perfectly balanced filling of pork and beef makes the dumplings hearty and appetizing.

No flavor enhancers added.

Allergens: flour, eggs, onions, garlic

Vareniki with potatoes are a classic dish with delicate dough and a rich filling made from fresh potatoes. Each varenik is carefully molded and boiled in pure water, ensuring softness and excellent taste.

No flavor enhancers added.

Allergens: flour, eggs, potatoes.

Vareniki with potatoes and mushrooms are made from soft dough and filled with tender potatoes, aromatic porcini mushrooms, and champignons. Each varenik has a rich flavor and is perfect for any meal. They are ideal for a quick and hearty lunch or dinner.

No flavor enhancers added.

Allergens: flour, eggs, mushrooms, onions.

Vareniki with cottage cheese and spinach feature delicate dough filled with a harmonious blend of fresh spinach and soft cottage cheese. Made from high-quality ingredients, they offer excellent taste and texture. The vareniki are boiled in pure water, preserving their freshness and tenderness.

No flavor enhancers added.

Allergens: flour, eggs, spinach, cottage cheese.

Vareniki with cherries are made using whole cherries, which give them a natural sweet taste and vibrant aroma. The delicate dough wraps around the juicy filling, creating the perfect combination.

No flavor enhancers added.

Allergens: flour, eggs, cherries.

Pancakes with pork and beef are tender crepes filled with a flavorful meat mixture. Only fresh meat is used, giving the dish a rich taste and juiciness. Each pancake is made with care and attention, making them an ideal option for a hearty lunch or dinner.

No flavor enhancers added.

Allergens: flour, eggs, milk.

Syrniki made from cottage cheese and semolina are soft and tender. Each syrnik is pan-fried to a golden crust, while remaining juicy inside. They are perfect for breakfast or a snack.

No flavor enhancers added.

Allergens: flour, semolina, cottage cheese, vanilla.

Golden, crispy fries with a slight paprika flavor are the perfect pairing to rich ketchup served separately.

Allergens: paprika

The ruddy, flavorful baked potatoes with a touch of paprika are a sophisticated and healthy treat, perfectly complemented by the rich ketchup served separately

Allergens: paprika

Sour cream

Dumplings made from pork and chicken, prepared with homemade minced meat, feature a mild flavor and tender texture. Only fresh meat is used, ensuring high quality and naturalness. Each time, the dumplings are boiled in pure water, which helps preserve their freshness and juiciness. The harmonious combination of pork and chicken filling makes the dumplings light yet satisfying, creating the perfect dish for everyday meals.

No flavor enhancers added.

Allergens: flour, eggs, onions, garlic

Chicken dumplings, made from fresh homemade minced meat, have a light and delicate flavor that is perfect for children. The meat is sourced exclusively from selected chicken parts, ensuring high quality and safety. The dumplings are boiled in pure water, preserving their freshness and achieving the ideal texture.

Each dumpling is filled with a balanced chicken filling, making them not only filling but also easy to digest, which is especially important for children’s nutrition.

No flavor enhancers added.

Allergens: flour, eggs, onions, garlic.

Dumplings made from pork and beef, prepared with homemade minced meat, have a rich flavor and juicy texture. Only fresh meat is used in their preparation. Each time, the dumplings are boiled in pure water, ensuring their freshness and tenderness. The perfectly balanced filling of pork and beef makes the dumplings hearty and appetizing.

No flavor enhancers added.

Allergens: flour, eggs, onions, garlic.

Dumplings with beef, made from homemade minced meat without mixing with other types of meat, preserve a pure flavor and tender texture—each time they are boiled in fresh water.

No flavor enhancers added.

Allergens: flour, eggs, onions, garlic.

Vareniki with potatoes are a classic dish with delicate dough and a rich filling made from fresh potatoes. Each varenik is carefully molded and boiled in pure water, ensuring softness and excellent taste.

No flavor enhancers added.

Allergens: flour, eggs, potatoes.

Vareniki with potatoes and mushrooms are made from soft dough and filled with tender potatoes, aromatic porcini mushrooms, and champignons. Each varenik has a rich flavor and is perfect for any meal. They are ideal for a quick and hearty lunch or dinner.

No flavor enhancers added.

Allergens: flour, eggs, mushrooms, onions.

Vareniki with cottage cheese and spinach feature delicate dough filled with a harmonious blend of fresh spinach and soft cottage cheese. Made from high-quality ingredients, they offer excellent taste and texture. The vareniki are boiled in pure water, preserving their freshness and tenderness.

No flavor enhancers added.

Allergens: flour, eggs, spinach, cottage cheese.

Vareniki with cherries are made using whole cherries, which give them a natural sweet taste and vibrant aroma. The delicate dough wraps around the juicy filling, creating the perfect combination.

No flavor enhancers added.

Allergens: flour, eggs, cherries.